Stonewall Kitchen Lemon Curd

Prepared like the traditional English-style custard, Stonewall Kitchen lemon curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies, and pound cake. Try spreading the lemon curd in between a stack of pancakes. For a real treat, try it in a pastry shell topped with fresh fruit and dollop of whipped cream.